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  1. Sours wins Provost's Award for Distinguished Teaching by a Lecturer

    https://fabe.osu.edu/news/sours-wins-provosts-award-distinguished-teaching-lecturer

    engaging, and inclusive classroom for our students and this award has served as a reminder that our ... sustained efforts are hopefully being felt by the students." In FABE, he teaches Global Capstone I and ... where students can learn how their technical skillsets can have a positive impact on the world.  ...

  2. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    dairy industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at OSU. Two ... farm to University faculty and students. These visits have included class trips, use of his PCDart ... records for class, training students for Dairy Challenge programs, CVM capstone course for veterinary ...

  3. New Hire Announcement – Welcome, Dr. Florence Sessoms

    https://hcs.osu.edu/news/welcome-sessoms

    for space in greenhouse, growth chambers and field locations.  Recruiting students and maybe hiring ... New Hire Announcement – Welcome, Dr. Florence Sessoms! We are pleased to announce that Dr. ... root biology, cropping system management, and agroecological outcomes. Teaching Furthering student ...

  4. Sustainable Agriculture

    https://hcs.osu.edu/sustainable-agriculture

    skills. You’ll also get to find & complete at least one  internship  (many students choose to complete ... Student Farm (a four-acre farm on the Columbus campus) where you can engage in learning,  research  and ... collaborative projects. Additionally, you could join the Student Growing Collaborative and get to actively ...

  5. Come Grow With Us!

    https://hcs.osu.edu/undergraduate-0

    students in Agriculture and Biological Sciences who plan to seek employment in areas of horticulture and ... crop production in controlled environments. Students taking this minor will gain insights into the ... environmental and cultural factors that influence crop productivity. Such insights will enable the student to ...

  6. HCS Alumni Spotlight: Amanda Folck

    https://hcs.osu.edu/news/hcs-alumni-spotlight-amanda-folck

    on what working in turfgrass is like, her time here at HCS + some advice for students considering studying ... any jobs or opportunities for me to learn more about turfgrass. After Pam hired me in 2015, the ... experience. A lot of things were happening at that time during the summer of 2016. The included the Brexit ...

  7. Director's Note, May 23

    https://senr.osu.edu/email/directors-note-may-23

    graduate students who completed their degree at a garden party on May 5 held on the patio at Kottman Hall ... fellowships to meritorious students. In the fall, our ENRGP will welcome ten students with a total of 13 ... separate fellowships. I am also delighted to share SENR will welcome three new faculty over the summer ...

  8. New Hire Announcement – Welcome, Dr. Fernanda Krupek!

    https://hcs.osu.edu/news/welcome-dr-krupek

    in specialty crop production to a diverse population of prospective CFAES students. Dr. Krupek ... the University of Sao Paulo (2016). Throughout her time as a student, Dr. Krupek was highly engaged, ... journals to mentoring undergraduate students to serving in leadership roles such as Vice President of the ...

  9. Introducing the Controlled Environment Agriculture Minor!

    https://hcs.osu.edu/news/CEA-minor

    We have some exciting news to share, undergraduate students at The Ohio State University can now ... horticulture as an undergraduate student, and interned at a commercial bedding plant greenhouse. Dr. Kubota: ... CEA including, Drs. Chieri Kubota and Garrett Owen (who will be advising students in the CEA minor). ...

  10. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    in late March, the Wisconsin Cheese Makers Association and the International Dairy Foods Association ...

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