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  1. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-3

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-4

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  4. Seminar

    https://fabe.osu.edu/seminar

    and staff, international experts in current topics, and students sharing updates on their research. ... hosts a seminar series for graduate students, faculty, and guests. Speakers include Ohio State faculty ... (Internal Ohio State use only) External Viewers: Contact Darren Drewry for Zoom   1 / 18 Jordan Clark (OSU ...

  5. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-2

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  7. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  8. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-1

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  10. A dedication to education

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2022/dedication-education

    students. It is a remarkable achievement for all students, but for Doris Huffman it was exceptionally ...

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