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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    this past month and our department was well represented with several students and faculty participating ... this year in some capacity that included poster presentations, competition finalists, student ... International Food Security Award. The FST College Bowl Team placed 1 st in the national competition. Team ...

  2. Join us for three garden walks

    https://franklin.osu.edu/news/join-us-three-garden-walks

    what summer crops you can still plant for a fall harvest. Learn what to plant now for fall at the ...

  3. 4-H Clovers CODE: Creating Opportunities Designed for Everyone

    https://ohio4h.org/june-2022/4-h-clovers-code-creating-opportunities-designed-everyone

    These students and youth throughout Ohio will continue learning this summer thanks to funding from the ... For 4-H members, summer is all about camping, project work and county fairs, but for many 4-H’ers, ... this summer will also include the opportunity to explore coding, computers and creativity. Clovers CODE ...

  4. Urban Roots

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    Review Five-day, 4-night residential summer camp on campus for 40 youth selected based on their program ... participation Priority for this program is given to students from the Columbus, Whitehall, South-Western, and ...

  5. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...

  6. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  8. Faces of Ohio – Megan Frilling

    https://ohio4h.org/july-2022/faces-ohio-%E2%80%93-megan-frilling

    students in the room over the age of 11!” It would have been easy to quit, but she didn’t give up. “The ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

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