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  1. Introduction to Humanitarian Engineering

    https://fabe.osu.edu/courses/fabeng-3210

    FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover ... solving in low-resource settings, introduce students to reflection and communication skills for working as ...

  2. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    Safety (ECaFSS) internship Phytopathology Lab Research, Mayaguez Puerto Rico (Summer 2020- Fall 2020) The ... Presentations under the Works tab Undergraduate Research Experience Summer Research Opportunity ... Program, Michigan State University (2021) Working with Dr. Jade Mitchell lab in “Fitting Novel Dose-Response Models ...

  3. Introduction to Humanitarian Engineering Laboratory

    https://fabe.osu.edu/courses/fabeng-3211

    FABENG 3211 This course will introduce students to the field of Humanitarian and Development ...

  4. Ohio State Students win Gold Medal at 2022 iGem Competition

    https://fabe.osu.edu/news/ohio-state-students-win-gold-medal-2022-igem-competition

    student team. The International Genetically Engineered Machine (iGEM) is a non-profit organization that is ... investigator/advisor, lab space, and funding,” said Lindsey Shimoda, a student advisor for the team and former FABE ... Jamboree in Paris, France this past weekend. Two students majoring in food, agricultural and biological ...

  5. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    Sensing Crop Stress in the U.S. Corn Belt.” The ECOSTRESS instrument was launched to the International ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  7. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    using standardized collection criteria. A reputable soil test lab is used for analysis. Multiple ... a bag, and send it to the lab. Before sampling, determine sample collection details such as sample depth ... and thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels ...

  8. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    coordinated. In this course, students will gain hands-on experience with a set of general and versatile tools  ... students to reproduce their own research, and enable others to reproduce their research, with as little as ... a single command. Learning Goal This course is designed to provide students with foundational training in ...

  9. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for AgSysMt 3400, FdScTe 3400, or FdScTe 3400.01. ...

  10. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

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