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  1. Handshake- Job Positions

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/handshake-job-positions

    career management system for students and employers. Handshake is  the #1 way college students find jobs. ... Explore the CFI jobs and internships available for students. Find open opportunities with us by searching ... any of the positon numbers listed below through Handshake: Library Science Intern Position ...

  2. CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/cfis-2022-giving-campaign

    passionate student researchers and student interns, we are able to conduct research that is fundamental in ...

  3. Job Opportunities with the Food Safety Innovation Lab

    https://foodsafety.osu.edu/news/job-opportunities-food-safety-innovation-lab

    The Feed the Future Innovation Lab for Food Safety (FSIL) is a five-year collaborative research ... program led by Purdue University and Cornell University and funded by the U.S. Agency for International ... Development (USAID).  The Food Safety Innovation Lab (FSIL) is accepting applications for three positions! Check them ...

  4. GIVING TUESDAY and CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign

    https://lnkd.in/gaQaPqCP   Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...

  5. Czech Theater and Culture Program

    https://woostercampuslife.cfaes.ohio-state.edu/november-28-december-4/czech-theater-and-culture-program

    You are cordially invited to join us for an information session on the Summer 2023 Czech Theatre ... undergraduate and graduate students of all majors, with priority given to applicants from regional ... (non-Columbus) campuses.  Students will learn about the history and culture of the Czech people through the lens ...

  6. Finals are coming! Learning Lab's got your back!

    https://woostercampuslife.cfaes.ohio-state.edu/november-28-december-4-november-21-27-2022-november-7-13-2022/finals-are-coming-learning-labs-got

    too late! The Learning Lab is open and here to help!!!! Two places, Halterman and Applewood Village, ... https://ati.osu.edu/currentstudents/academics/learning-lab ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ... viruses, bacteria, and parasites that may reside on or within the meat. Internal temperatures ranging from ...

  8. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    to follow  CFI  for more details on next semester's guest speakers and topics! And grad students ...

  9. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    educator news ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

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