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  1. 4-H Clovers CODE: Creating Opportunities Designed for Everyone

    https://ohio4h.org/june-2022/4-h-clovers-code-creating-opportunities-designed-everyone

    These students and youth throughout Ohio will continue learning this summer thanks to funding from the ... For 4-H members, summer is all about camping, project work and county fairs, but for many 4-H’ers, ... this summer will also include the opportunity to explore coding, computers and creativity. Clovers CODE ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors.  Dr. Devin ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  4. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    science-based solutions to current food safety challenges.  Through a variety of ongoing international and ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  5. 4-H Scholarships Awarded

    https://ohio4h.org/news/4-h-scholarships-awarded

    Congratulations to these students who received the 2022 awards! #Thisis4H ...

  6. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    undergraduate and graduate students for future careers in food safety; • support undergraduate students through ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ...

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