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  1. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    us his exact numbers before he left.) Mark is recognized nationally and internationally for his ... will have a lasting impact on farmers not only in Ohio, but across the globe through his international ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    using standardized collection criteria. A reputable soil test lab is used for analysis. Multiple ... a bag, and send it to the lab. Before sampling, determine sample collection details such as sample depth ... and thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels ...

  4. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    Ohio AgriBusiness Association website: https://go.osu.edu/cca2023 The Local and International Exams are ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  6. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/upcoming-ohio-certified-crop-adviser-pre-exam-preparation

    Ohio AgriBusiness Association website: https://go.osu.edu/cca2023 The Local and International Exams are ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  8. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    summer production. Cold-weather strains: These mushrooms fruit in the early spring and late fall and ... summer and early fall months. Wide-range strains: As the name suggests, these strains fruit at a wide ... trees that seasoned during the summer months. For example, trees cut prior to the summer months (even if ...

  9. Fall is the Best Time to Sample for Soybean Cyst Nematode (SCN)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-37/fall-best-time-sample-soybean-cyst-nematode-scn

    Lab Attn: Horacio Lopez-Nicora, Ph.D. 110 Kottman Hall 2021 Coffey Rd.  Columbus, Ohio 43210 ...

  10. Labs that test nitrates and prussic acid levels in forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-35/labs-test-nitrates-and-prussic-acid-levels-forages

    I mentioned that when in doubt regarding the safety to feed the forage, a forage sample can be sent to a lab ... to test for either nitrates or prussic acid levels in the forage. Some of the labs that can provide ... all these labs on October 10, 2022 to confirm which of the two tests they will perform on forages. ...

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