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  1. The Importance of Gratitude; And Turkey Tips

    https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

    the internal temperature rises about 140 degrees as quickly as possible. *A whole turkey is safe when ... cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the ... internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For ...

  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    during the summer months can stimulate fruiting, especially with certain strains or varieties. The effect ... nrs.fs.usda.gov/pubs/gtr/gtr_ne148.pdf Gilbert, M. (1991). FRC Shiitake mushroom field trials conclude. Shiitake News. 8 (3), 1–9. Hill, ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Royse, D. J., Schisler, L. C., & Diehle, D. A. (1985). Shiitake mushrooms consumption, ...

  3. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    in the summer. Force fruiting logs will not change the spawn’s fruiting season. Furthermore, some ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Penn State University Extension. (2023, June 19). Slugs and their control [Online article]. ...

  4. Seven ACEL students participate in global education programs

    https://acel.osu.edu/news/seven-acel-students-participate-global-education-programs

    time studying abroad during Ohio State’s spring and summer breaks. While students participated in ... student international travel was halted by the pandemic, these seven students have set an example to their ... Students of the Department of Agricultural Communication, Education and Leadership (ACEL) spent ...

  5. Manita Thapa

    https://acel.osu.edu/our-people/manita-thapa-0

    Manita Thapa She/her/hers Ph.D. Student thapa.59@osu.edu 614-634-8885 010 Agricultural ...

  6. Fall Is a Great Time to Evaluate Weed Control Methods

    https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods

    the fields. Maturing summer annuals such as bur cucumber, rag weeds, amaranth species or velvet leaf ...

  7. OSU Extension Can Help With Harvest Sample Testing

    https://wayne.osu.edu/news/osu-extension-can-help-harvest-sample-testing

    testing wet hay or fresh forage samples, you want to get those to the lab as quick as possible. This may ... of the resources. Ohio State is now performing forage testing at their Columbus labs. There are two ...

  8. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... market staff can be featured on morning news shows or as guest speakers on radio shows. They can share ...

  9. Sara S Moya

    https://acel.osu.edu/our-people/sara-s-moya

    Sara S Moya She/ They Masters Student moya.20@osu.edu Derby Hall 1131 M.S., 2021, Texas State ... International Relations Community-Based Youth Programming Urban Community Gardens Non-traditional Education ... Community Resilience Community Leadership  A transfer student from the Geography Department, Sara is ...

  10. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

    Training: Core Student Workbook (OSU Bulletin 825-A) pested.osu.edu/onlinetraining (supplemental exam ... category 1 or 3. Ohio Pesticide Applicator Training: Field Crops Student Workbook (OSU Bulletin 821 ... soil, grain storage, greenhouse, or any other confined areas. Stored Grain Student Workbook (OSU ...

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