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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ... viruses, bacteria, and parasites that may reside on or within the meat. Internal temperatures ranging from ...

  2. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    educator news ...

  3. Rein In Holiday Expectations:Try Out The Labor of Love

    https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love

    spring or summer.  That would spread the cost out throughout the year and the enjoyment as well.  Maybe ...

  4. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    less but it is recommended if you are storing sunflowers in the summer to have the moisture at 8% or ... Northern states because of the milder summers and colder winters which helps with diseases that affect ... in The Wooster Weekly News and The Bargain Hunter. ANR Agriculture and Natural Resources Sunflowers ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  6. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    using standardized collection criteria. A reputable soil test lab is used for analysis. Multiple ... a bag, and send it to the lab. Before sampling, determine sample collection details such as sample depth ... and thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels ...

  7. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    Township Elementary School class. She gives her students a worksheet titled “How to Cook a Thanksgiving ... students recommend “cake” and “ice creme and yoguert.”           Recipes are “not kitchen tested,” as noted ... reduce oven temperature to 325 degrees. Turkey is cooked to a safe internal temperature when it reaches ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  9. Buckeye Shepherd's Symposium, Fall Herbicide Applications

    https://wayne.osu.edu/news/buckeye-shepherds-symposium-fall-herbicide-applications

    more information, visit cfaesdiversity.osu.edu. ANR news frank becker shepherd's symposium events ...

  10. Soil and Nutrient Management is Key in Fruit and Vegetable Production

    https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

    insect pressure. Take the time this fall to take soil samples. Work with your local co-op or soil lab and ...

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