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  1. The Importance of Gratitude; And Turkey Tips

    https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

    the internal temperature rises about 140 degrees as quickly as possible. *A whole turkey is safe when ... cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the ... internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For ...

  2. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Balasubramaniam, Dr. Dennis Heldman, Dr. Sudhir Sastry, and Dr. Ahmed Yousef.  Graduate students Liz Astorga ... 2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ...

  3. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    a Food Engineering student working in the lab of Dr. Bala Balasubramaniam, received a Presentation ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

  4. Fall Is a Great Time to Evaluate Weed Control Methods

    https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods

    the fields. Maturing summer annuals such as bur cucumber, rag weeds, amaranth species or velvet leaf ...

  5. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... State’s  Shared Values; and identify national and international opportunities. A faculty advisory ... Innovation and Technology Transfer Laboratory (FITT Lab). Funding will strengthen the department’s extension ...

  6. OSU Extension Can Help With Harvest Sample Testing

    https://wayne.osu.edu/news/osu-extension-can-help-harvest-sample-testing

    testing wet hay or fresh forage samples, you want to get those to the lab as quick as possible. This may ... of the resources. Ohio State is now performing forage testing at their Columbus labs. There are two ...

  7. From Fair Board to Camp Counselor, 4-H Offers Hands-On Experiences

    https://wayne.osu.edu/news/fair-board-camp-counselor-4-h-offers-hands-experiences

    third graders and I enjoy hearing these teens reflect on the student’s reaction to what they learned.  ... This team is designed to reach those students but also help our JFB members’ public speaking skills. ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...

  9. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Congratulations FST SU23 Graduates! Our 2023 summer semester FST graduates have been given an ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... a #BuckeyeForLife Be sure to also check out the SU23 Graduate Photo Album Undergraduate Students Will Spencer- [Food ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    "Bala" Balasubramaniam- 2021 International Academy of Food Science and Technology (IUFoST/IAFoST) Fellow ... Yousef- 2020 International Assoc. of Engineering and Food- Food Engineering Lifetime Achievement Dennis ... Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian Institute ...

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