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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ... Zealand. Previously he received IFT’s Bor S. Luh International Award and the Elizabeth Stier Humanitarian ...

  3. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  4. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    by the International Dairy Foods Association and  Dairy Herd Management  magazine. Tours will show ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... This story was written and published by Ohio State Research News Researchers study sense of smell ...

  6. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  7. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring ...

  8. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    Feed Sample Set Goat Learning Lab Kit Rabbit Learning Lab Kit Dog Learning Lab Kit Beef Learning Lab ... Stink Bug, by Celeste Welty, Jim Jasinski, and Kelley Tilmon Forage as Vegetative Cover for ...

  9. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    to launch #FeedOurFuture and impact students across the Greater Cincinnati region, in collaboration ... content and programs to the FOF Framework. The project will impact students and producers across the 10 ... https://www.fns.usda.gov/news-item/usda-0158.21 Green Umbrella OSU EXTENSION 4-H Youth Development Gorman Heritage Farm Civic Garden Center ...

  10. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    a story about the summers he spent helping bale hay at his uncle’s farm. He and his cousins would spend ... the summer puts a significant strain on our bodies. When our bodies warm up from physical exertion and ... the effects of the sun, we begin sweating to help cool off and control internal body temperature. ...

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