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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 2 credits, 7-week course. This course is labeled a hybrid by OSU. Students will watch ... 2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... weeks) and the field (4 weeks). Lab/field sessions meet at Kottman Hall. Transportation will be provided ...

  2. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    for students to learn how to recognize symptoms of economically important pathogens and insects. ... Prereq: 5603 or Entmlgy 5600, or permission of instructor. Not open to students with credit for Entmlgy ...

  3. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    drive host-microbe-environment interactions. Students will participate in journal article discussions, ...

  4. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    article in the International Dairy Journal.   ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  6. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... University. As a Graduate Intern, Nadira assists with implementing communications and outreach projects works ...

  7. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    State Food Waste Collaborative, a collection of researchers, practitioners, and students working ... open educational resource, Wasted Food 101, and the first undergraduate student science journal on food ... systems will be created. There will be a curriculum for elementary school students, and partnerships with ...

  8. Alumni wanted: How to stay involved

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/alumni-wanted-how-stay-involved

    next time. Assist with program delivery Volunteer at an after-school program, a summer program, camp ... online training modules, etc. Intern at your local Extension office with the 4-H program, a great resume ... educational path/give a testimonial—how did you get to where you are? (If you are a college student—how did ...

  9. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    professionals in Ohio. Hired in 1962 as an Area Extension Agent, Ray began his career based in Hillsboro serving ... year and compiles other opportunities offered through various internal and external sources that may be ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Call for Mentors- October Training Dates for MINE Program: Now that ...

  10. Hannah Weiss-Sherman

    https://foodsafety.osu.edu/people/hannah-weiss-sherman

    Hannah Weiss-Sherman Graduate Intern Department of Food Science and Technology, The Ohio State ... has been working on her practicum as a Graduate Intern with CFI since July 2021 assisting Dr. Morgan with ... https://www.linkedin.com/in/hannah-weiss-sherman/   BS, Biology (minor in Molecular Genetics, The Ohio State University Interns ...

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