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  1. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    The department hosted their annual graduation party and celebrated 14 undergraduate students ... , 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition ... a student(s) with a high caliber of leadership experience in addition to significant research experience and ...

  2. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their ... to remember. Congratulations to all the students from the Department of Food Science and Technology ... to also check out the SP23 Graduate Photo Album Undergraduate Students James Bates – The supportive ...

  3. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727-0

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing, ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected ... areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit ... Undergraduate 1.0 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Food Science and Technology ...

  5. Recap: COSI Big Science Celebration 2023!

    https://foodsafety.osu.edu/news/recap-cosi-big-science-celebration-2023

    experience it was, whether you were interested in learning about the  Biofilm Slime Lab and Handwashing ... A RECAP: We brought you all  Biofilm Slime,  inspired by our international research project,  TARTARE  in ...

  6. Anne Driscoll

    https://foodsafety.osu.edu/people/anne-driscoll

    Anne Driscoll Undergraduate Intern driscoll.198@osu.edu ...

  7. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  8. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    mainstream controversies. Students will have an understanding of food supply chain, food components, food ... Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  9. Sydney Athans

    https://foodsafety.osu.edu/people/sydney-athans

    Sydney Athans Undergraduate Intern athans.6@buckeyemail.osu.edu Interns ...

  10. CFP Future, Issues Presented at Council, and Celebrating CFI's Handwashing For Life

    https://foodsafety.osu.edu/news/cfp-future-issues-presented-council-and-celebrating-cfis-handwashing-life

    Howell, a Graduate Research Associate with CFI and a Ph.D. student in Food Science and Technology at The ... Overview: "CFP Future: Student Research Speed Talks"  Introduction – Gina Nicholson Kramer ... A Partnership between Academia and Local Public Health"  Student Research Speed Talk – Allison Howell, ...

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