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  1. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    (CFAES News) New Ohio initiatives to address farm stress (CFAES News) South Centers Connections (Summer ... first Extension CD professionals in Ohio. Hired in 1962 as an Area Extension Agent, Ray began his career ... more intentional about inclusive hiring practices and within our culture overall. We will reconnect ...

  2. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... undergraduate and 96 graduate students in the department. Activities included a pre-convocation visit to the ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... terms of getting the research news out to the food processing industry and informing consumers to ... enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  7. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    AEDECON 1200 Designed for SUSTAINS Learning Community students to explore their interests within ... connect with campus partners and faculty working and researching in the field. Students must be a part of ...

  8. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    AEDECON 4999 Conducting and reporting research with Distinction. Students are expected to present ... students with credit for 683H. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded ...

  9. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    2001 (200), Econ 2001.01, 2001.02, or 2001.03 (200). Not open to students with credit for 565 or ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

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