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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    produce a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... of the International Commission of Agricultural and Biosystems Engineering (CIGR) 1–10. Quebec City, ... Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ...

  3. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    The 2021 Green Industry Summer Session will be held on WEDNESDAY August 4, 2021. This ...

  4. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    For over 25 years, the Green Industry Summer Session was held in NW Ohio on the campus of Owens ...

  5. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    of science, international collaborations, and mentoring of students.  You can read the full article ...

  6. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    International Reference Lab for Animal Coronaviruses within the SARS Coronavirus Network and as an International ... Reference Lab for TGEV porcine coronavirus for the Office International des Epizooties, Paris, France. Dr. ... during the 2003 SARS outbreak and her laboratory is a WHO International Reference Lab for Animal ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  8. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    internationally recognized for excellence. Through outreach, we expect the student to positively contribute to the ... CENTER FOR FOOD ANIMAL HEALTH (CFAH) For more information and news, view the website @  ... internationally renowned faculty.  They are engaged in research on food animal health, training of graduate ...

  9. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ...  or attend an in-person class this summer. On Tuesday August 3 rd, OSU Extension, Lucas County will ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

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