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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through ... a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and ... his meritorious service to students. Dr. Chris Simons received the Rodney F. Plimpton Teaching Award, ...

  3. Filson named recipient of university distinguished teaching award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award

    excellence. Students, faculty, and alumni may nominate faculty; and a committee of students, previous ... recipients, and alumni choose the recipients. Filson was nominated by multiple agriscience education students ... department, and especially our students, are extremely fortunate to have Dr. Filson as an instructor and ...

  4. 2022 Student Teacher Placements Announced

    https://acel.osu.edu/news/2022-student-teacher-placements-announced

    cooperating educators and future students throughout the summer to see the variety of responsibilities held by ... Our agriscience education students who will be completing their student teaching experiences in ... 2022 found out their placements recently. These students have the opportunity to connect with their ...

  5. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    volunteers, students and interns, and community leaders.  Come as you and share what you know!  Discover how ... members and UC students Learning Outcomes      Learn about local conservation issues and how collective ...

  6. Rodriguez elected as president-elected of AIAEE

    https://acel.osu.edu/news/rodriguez-elected-president-elected-aiaee

    of the Association for International Agricultural and Extension Education (AIAEE) for 2021-2022.  She ...

  7. ACEL undergraduates complete in research forums

    https://acel.osu.edu/news/acel-undergraduates-complete-research-forums

    Undergraduate students from the Department of Agricultural Communication, Education, and ... Perception of Ethics and Lab-Cultured Proteins.” She was mentored by Dr. Annie Specht, associate professor of ... proud of our students who completed these research projects during an unusual time of both virtual ...

  8. Food Preservation Basics Webinar Series

    https://franklin.osu.edu/events/food-preservation-basics-webinar-series

    Drying COST: Free WHERE: Online  REGISTER:  go.osu.edu/summer2021foodpreservationbasics   ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

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