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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through ... a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and ... his meritorious service to students. Dr. Chris Simons received the Rodney F. Plimpton Teaching Award, ...

  3. 2021 Tax School Schedule (tentative)

    https://farmoffice.osu.edu/tax/2021-tax-school-schedule-tentative

    Hartville December 13 Ag Issues Webinar December 15 Ethics Webinar Registration will open in early summer ...

  4. Graduate Students Earn Master's Degrees

    https://chaire.osu.edu/news/graduate-students-earn-masters-degrees

    Four of our CHAIRE Graduate Students Madeline Winans, Shannon Kelley, Yolonda Bradshaw, and Zach ... This summer she will also continue to work with CZA completing additional projects that began during ... Students and Animals.” Shannon evaluated the influence of interactions on both college students as well as ...

  5. Food Preservation Basics Webinar Series

    https://franklin.osu.edu/events/food-preservation-basics-webinar-series

    Drying COST: Free WHERE: Online  REGISTER:  go.osu.edu/summer2021foodpreservationbasics   ...

  6. Joel Slaven

    https://chaire.osu.edu/people/joel-slaven

    Madison Square Gardens. Many of their shows have been recognized by IAAPA, the International Association ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

  9. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    is a place where club news reporters and advisors can share 4-H club happenings.  Submit Your Club ... questions during and after the presentation.   Serendipity 4-H Club Submitted by News Reporter: Elizabeth B. ... or extra fabric.   Serendipity 4-H Club Submitted by News Reporter: Elizabeth B. The Serendipity 4-H ...

  10. CHAIRE/Wilds Pseudo In-Situ Conservation Short Course Registration Now Open

    https://chaire.osu.edu/news/chairewilds-pseudo-situ-conservation-short-course-registration-now-open

    Short Course for students in partnership with the Wilds! Registration is now open for OSU undergraduate, ... graduate, and professional students. Join us for this hands-on conservation workshop on August 28-29 at the ... camp" experience. Cost per student is $250 which includes two meals provided by the Wilds. All funds ...

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