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  1. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... Biology, The Ohio State University Students ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/aaronbeczkiewicz/  Vanora Davila Graduate Intern davila.54@buckeyemail.osu.edu May 2021   SHARE ... https://www.linkedin.com/in/vanora-davila-mph-91788385/ Kara Galvan Graduate Intern galvan.29@buckeyemail.osu.edu         Hilary Kordecki Graduate Intern ... kordecki.1@buckeyemail.osu.edu         Melanie Lopez Graduate Intern lopez.700@buckeyemail.osu.edu         Devon Mendez Graduate ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... of the International Commission of Agricultural and Biosystems Engineering (CIGR) 1–10. Quebec City, ... Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ...

  4. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    internal and public facing environments for students, staff, and program participants who are not white, ...

  5. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Jeremiah Cox Graduate Intern Department of Food Science and Technology, The Ohio State University ... the Air Force Students ...

  6. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    State University Students ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  8. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Laura Onianwa Undergraduate Intern Department of Food Science and Technology, The Ohio State ... Ohio State University in December 2021 Students ...

  9. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    Inclusive Excellence through hiring and reinforce the Principles of Community to maintain a culture of ... that we value our people, which builds trust in the college among faculty, staff, and students of ... of color) and LGBTQ+ faculty, staff, and students. There are also opportunities to expand our DEI ...

  10. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

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