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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
. Food Science Simulation Labs: https://virtuallabs.nmsu.edu These Virtual Labs help students learn ... Water Sampling and Testing Interactive Labs: https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab ...
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Teacher Materials
https://foodsafety.osu.edu/children/teacher-materials
PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On" and teach middle school students food safety concepts ...
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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ... Poster [PDF] FNS Tools to Support Safe Summer Meals can be found here! More Info: https://licking.osu ...
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The death cap (Amanita phalloides)- A Poisonous Wild Mushroom
https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom
a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11 News ... https://www.bbc.com/news/world-australia-66495707 ...
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Consumer Resources
https://foodsafety.osu.edu/consumers
Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...