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  1. National Food Safety Education Month: Handwashing For Life

    https://foodsafety.osu.edu/news/national-food-safety-education-month-handwashing-life

    information of the CDC and universities, we are able to take their lab science and convert it into a practical ... us for Food Safety Education Month & now International Clean Hands Week (September 19-25, 2022) ...

  2. CFI's Emily Hogan

    https://foodsafety.osu.edu/news/cfis-emily-hogan

    #MeetTheStudentMonday: Emily Hogan is a Graphic Design Intern with CFI and architecture ... undergraduate student at The Ohio State University. As of May 2022, Emily has utilized her talents in digital ... Undergraduate Intern Department of Food Science and Technology, The Ohio State University ...

  3. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    undergraduate student with a minor in Mathematics at The Ohio State University. An intern with the CFI team ... since November 2020, Chris utilizes his coding and programming skills and supports international and ... weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ...

  4. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  5. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  6. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    I started as the enology lab manager back in 1996, I really enjoyed the chemistry background of winemaking. ... numerous regional, national, and international wine competitions as part of my role at The Ohio State ...

  7. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

  8. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Ph.D. student in Food Science and Technology at The Ohio State University. Drew contributes to several ...

  9. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    HCS 5890 This course uses case studies and discussion to provide students with an appreciation of ... students will learn to recognize problems, analyze problems, identify issues that need to be addressed to ...

  10. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    Not open to students with credit for 438. Undergraduate 2.0 In Person Horticulture and Crop Science ...

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