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  1. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors.  Dr. Devin ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  3. Gary Graham Inducted into Maple Syrup Hall of Fame

    https://extops.cfaes.ohio-state.edu/june-10-2022/gary-graham-inducted-maple-syrup-hall-fame

    International Maple Syrup Hall of Fame for his decades dedicated to maple syrup production in North America. ...

  4. Stephanie Karhoff Selected as New Field Specialist focusing on Agronomic Systems

    https://extops.cfaes.ohio-state.edu/june-10-2022/stephanie-karhoff-selected-new-field-specialist-focusing-agronomic-systems

    resources in Williams County from April 2019 to May 2022. Prior to that, she was a student in the CFAES ...

  5. MINE Program: Mentor Training Registration and Mentee New Hire Survey

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-23-2022/mine-program-mentor-training-registration-and-mentee-new-hire

    Register online. New hires who are not already matched in the MINE program should complete the New Hire ...

  6. ONE Extension Information for Fall 2022

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-23-2022/one-extension-information-fall-2022

    Learning and Organizational Development has been working to continue support for our new hires ... utilizing in-person, Zoom, and asynchronous sessions. This program is to be completed by all new hires (not ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ...

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