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  1. Hiring: AEDE Student Assistants

    https://aede.osu.edu/https%3A//aede.osu.edu/hiring-aede-student-assistants

    https://aede.osu.edu/hiring-aede-student-assistants_blank Marquee Slide Gray Marquee ...

  2. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    international horticulture interns during Cultivate. Interns network with their peers and industry ... Nine interns from four countries came to Columbus a few days before the event started, volunteering to ... sessions during Cultivate are one of the tools used to provide training that interns need to be successful ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... Summer-Annual Grasses. We planted a trial on July 19, 2013 near South Charleston, OH to evaluate the yield and ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  6. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics

    international economist concerned with legal issues related to the governance of the global trading system. ... research. He says, “it has also been about being an effective teacher and mentor to students.” He recently ... Sheldon. “I was hired as an agricultural economist in AEDE in 1990 and began teaching in 1995.” His deep ...

  7. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    summer forage seedings is having sufficient moisture for seed germination and plant establishment. The ... seedings of alfalfa in late summer where clover has been present in the past. This pathogen causes white ... a pre-plant herbicide.  Patching in new 2021 spring seedings with gaps is possible this late summer, even for ...

  8. Hiring: AEDE Student Assistants

    https://aede.osu.edu/hiring-aede-student-assistants

    Student Assistant Responsibilities Include: Answering phones, greeting guests, aiding department ... Environmental Sciences- Ohio State University Job Type: On Campus Student Employment- Part-Time ...

  9. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ... preservative, and it does not guarantee that bales will not generate internal heat.  While the acid works to ... internal temperature of the hay during the first three weeks after baling. See the following article for ...

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