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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... This story was written and published by Ohio State Research News Researchers study sense of smell ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  3. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-27

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  4. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-26

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  5. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-23

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  6. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-25

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-22

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  8. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-24

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  9. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-21

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

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