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  1. Campus reactivation coming in autumn

    https://ati.osu.edu/home/slides/campus-reactivation-coming-in-autumn

    restrictions. https://news.osu.edu/ohio-state-plans-for-reactivated-campuses-in-2021-22/?utm_source=sfmc&utm_medium=email&utm_campaign=opres_faculty-staff-students ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  4. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://aede.osu.edu/news/global-water-institute-leads-effort-improve-water-and-food-security-navajo-nation

    a consortium of partners including  Assist International,  Netafim,  Suez WTS USA, Inc.,  WorldServe ... International  and the  Duke University Nicholas School of the Environment  to confront the critical water ... and impacts. An important component of the project is to train a cohort of Navajo students at Ohio ...

  5. Buckeye Fresh Mini Meat Cutting Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/february-24-2021/buckeye-fresh-mini-meat-cutting-workshop

    attempt to assist with labor issues, specifically aiming to help employees hired with little to no meat ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  7. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    particularly, a harsh winter followed by high spring and early summer rainfall led to damaged hay fields, delays ...

  8. Dairy Cattle Evaluation and Herd Records

    https://ati.osu.edu/courses/dairy-cattle-evaluation-and-herd-records-150

    data collection, analysis, and use. Prereq: Not open to students with credit for 201T and 202T. This ...

  9. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-218

    CPHR 2.0 or above, Soph standing, and permission of instructor. Not open to students with credit for ...

  10. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-400

    Students pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State ...

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