Site

Search results

  1. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... compare the sample IVNDFD you obtained from a lab to a standard. At this time, we are using the lab mean ...

  2. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    opportunities for participants to examine labor costs, define labor needs, examine hiring processes, promote ... January 12, 2021 Labor Management Benchmarks So, You Need to Hire Someone – Developing the job description ... Hired, now what? Building Success from Day One February 2, 2021 Building Long-Term Relationships and Team ...

  3. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001-0

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... International Economic Development ...

  4. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    did come together to offer a secondary approach to students who have been waiting and planning for ... other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

  6. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    map, a farmer questionnaire, and feeding information were provided to students on Wednesday pm when ... students could begin evaluating the information. On Friday afternoon at 2:00 pm, a Zoom meeting was held ... with the farmer for the students to ask questions about the operation. Students had to turn in their ...

  7. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    least $600 during the year. Examples of “non-employee compensation” could include hiring a neighboring ...

  8. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ... encouraging outstanding achievement by Food Science students and professionals, and by enhancing professionals ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  9. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and ...

  10. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    AEDECON 8201 This course provides students with an overview and an understanding of the theory ...

Pages