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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Sigma Research Competition. This first annual competition was open to Phi Tau Sigma students and ... post-doctoral student members that have presented their research at a Food Science and Technology professional ... meeting or conference between November 2022, and October 2023. Danielle is a PhD student advised by Dr. ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    and BBCH scale: used at times by the international scientific community. Plant height: used on ... lengthwise and examining it internally. Often, kernels within R5 are specifically designated by the ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Larvae are most active in the summer and fall, nymphs are primarily active in the spring and summer, and ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    cores thoroughly and send the entire sample to the lab in a sealed plastic bag. Large round bales should ... 1–2-pound subsample for analysis. Seal it in a plastic bag and send it to the lab immediately or freeze it ... considering testing your forage, most forage testing labs can provide forage or feed analysis. Be sure to mail ...

  5. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    The encouraging news is that dairy producers can take proactive steps to protect their herds. ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    International Conference on Polyphenols (ICP) in Nantes, France this summer, funded in part by the Ray Travel ... register. The department hosted their annual graduation party and celebrated our students who graduated ... during summer semester. We also published a special edition graduation newsletter that gave the graduates ...

  9. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Congratulations to FST undergraduate students Liddie Ainsworth, Rachel Barrett, Noah Dameron, and ... contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ... Volunteer efforts were spearheaded by Dr. Kolluri and included FST students and faculty. The top four ...

  10. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

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