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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  3. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  4. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    the opportunity to participate in networking roundtables connecting students and water resource ... / UPDATES / NEWS: February Director's Video Update Recording: The link to the February 17th Director’s ... Articles/Publications of Interest: Conference to discuss progress on NW Ohio water quality efforts (CFAES News) Putting ...

  5. Ohio Legislation on the Move

    https://agnr.osu.edu/news/ohio-legislation-move

    bill, which conforms our state tax code with recent changes to the Internal Revenue Code made in the ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  7. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  9. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    Network. Excel.  program will resume in March. In addition to the New Hire Cohort programs (invitation ... ***************************************************************************** REMINDERS / UPDATES / NEWS: BuckeyeBox Migration: Should I Move My Own Files Out of BuckeyeBox and ... students, faculty, and staff is Ohio State's top priority and a responsibility we all share. It is ...

  10. CD Wire- February 1, 2021

    https://comdev.osu.edu/cd-wire/2021-02-01

    Aquatic invasive species Curriculum development  About Jill: I was hired by Extension in summer of 2015, ... Erie. Currently, her research interests involve working with students, teachers, and coastal residents to help them ... to Ohio. I grew up in Northeast Ohio and spent my summers out on the lake kayaking. So it was time to ...

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