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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been ... Technology. Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...

  2. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  3. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

  4. 2021 CFAES Alumni Award Honorees Announced

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2020/2021-cfaes-alumni-award-honorees-announced

    Lisbon, Ohio Dr. Bobby Moser, Dublin, Ohio International Alumni Award Dr. Claudio Ribeiro, PhD (2005), ...

  5. CFAES appoints Kathy Lechman as assistant dean and director of diversity, equity, and inclusion

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-appoints-kathy-lechman-assistant-dean-and-director

    assemble a diversity advisory council of faculty, staff, and students, and outline and implement an ... internal audit of the college. Over her first year, she will be charged with coordinating the efforts in ... examining the influence of student perception of instructor cultural intelligence, sense of belonging, and ...

  6. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ... encouraging outstanding achievement by Food Science students and professionals, and by enhancing professionals ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  7. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... participated as a panelist in a roundtable  discussion.  - PhD student Aaron Beczkiewicz gave a Tech Talk ...

  8. Managing Water in Today's Wet and Dry Growing Seasons

    https://agnr.osu.edu/events/managing-water-todays-wet-and-dry-growing-seasons

    Too much water in the spring and not enough in the summer has become more common. Hear from ...

  9. CFAES Continuum goes digital

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-continuum-goes-digital

    biannual alumni magazine that features the work of the CFAES community—students, faculty, staff, and ... to engage both current students before graduation, and alumni who might be more interested and ... it to current students. We’re also sharing it with our college communicators and Extension educators ...

  10. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

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