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  1. 2021 Poster Competition

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/2021-poster-competition

    undergraduate (BS), graduate MS, and graduate PhD students, as well as postdoctoral scholars, and research staff ... Agricultural, and Biological Engineering, Ajay Shah Lab Second place: Esha Shrestha, Food, Agricultural, and ... Biological Engineering, Ajay Shah Lab First place: Erick Martinez Rodriguez, Plant Pathology, Luis Canas Lab ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

  3. Research News- April 2021

    https://research.cfaes.ohio-state.edu/news/research-news-april-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: Forming ...

  4. DEI Student Spotlight: Siddhartha Bora

    https://aede.osu.edu/news/dei-student-spotlight-siddhartha-bora

    For the April DEI Student Spotlight we are featuring Siddhartha Bora who is PhD candidate in the ... your field of study? I am a graduate student working towards a PhD degree in the Department of ... discussions with my peers. Also, I learned a lot from my students when I served as a teaching assistant. ...

  5. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... the more than 800 international visiting scholars at The Ohio State University. This year's ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  7. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-0

    internationally renowned horticulturists that it needed an upgrade. The trees in this talk are the survivors. They ...

  8. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

  9. Research News- March 2021

    https://research.cfaes.ohio-state.edu/news/research-news-march-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: Update on ...

  10. Todd Peterson and Zeke Miller join the ranks of CFAES Distinguished Seniors

    https://aede.osu.edu/news/todd-peterson-and-zeke-miller-join-ranks-cfaes-distinguished-seniors

    Two AEDE students, Todd Peterson and Zeke Miller, have received the most prestigious undergraduate ... award our college bestows on its top seniors. The Distinguished Senior Award honors students for their ... Miller is a non-traditional student who came to Ohio State after serving in the U.S. Navy, followed by ...

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