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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been ... Technology. Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...

  2. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  3. Assistant Project Manager- Environmental Dashboard

    https://epn.osu.edu/jobs/593

    applications for a full-time, one-year grant-supported position with the potential for renewal. The hire will ... (www.environmentaldashboard.org). This novel communications platform, developed by Oberlin College faculty and students, combines ... featured in the award winning international documentary on climate solutions “2040”. Through successful ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

  5. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ... encouraging outstanding achievement by Food Science students and professionals, and by enhancing professionals ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  6. EPN Virtual Program- December 1, 2020: Community Engaged Learning: Blueprint Columbus and Senior Capstones

    https://epn.osu.edu/events/epn-virtual-program-december-1-2020-community-engaged-learning-blueprint-columbus-and-senior

    4900 student presentations in Zoom Meeting Breakout Groups  Development of guidelines for addressing ... and Jordyn Shoff These sessions will feature brief student group presentations with time allocated for ... audience participation and interaction, including Q & A with the capstone students.   10:55 a.m. Greg ...

  7. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... participated as a panelist in a roundtable  discussion.  - PhD student Aaron Beczkiewicz gave a Tech Talk ...

  8. Software Engineers Coding for Community Resilience

    https://epn.osu.edu/jobs/594

    equity, and community resilience in the face of a rapid climate change. Hires must have the capacity to ... originally developed by Oberlin College faculty and students that includes: a data acquisition, processing, ...

  9. EPN Webinar- November 10, 2020: Cooperating for Sustainable Development

    https://epn.osu.edu/events/epn-webinar-november-10-2020-cooperating-sustainable-development

    Doug O’Brien, president and CEO, National Cooperative Business Association CLUSA International provides ... Richland Gro Op, and Walt Bonham, founder, gardener, farmer, and chef, The Food Lab. This conversation will ... University.    Walt Bonham, founder, gardener, farmer, and chef, The Food Lab Mr. Bonham is an urban farmer, ...

  10. Managing Water in Today's Wet and Dry Growing Seasons

    https://agnr.osu.edu/events/managing-water-todays-wet-and-dry-growing-seasons

    Too much water in the spring and not enough in the summer has become more common. Hear from ...

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