Site

Search results

  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Columbus area (Ohio) ...

  3. Youth Programs

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-programs

    the school systems. EFNEP also partners with the Ohio Summer Food Service Program to provide nutrition ... education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  4. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    Attendees will also hear from a student in Stone Lab’s Research Experience for Undergraduates (REU) ... large-scale, high-impact research that addresses emerging or existing challenges of national and international ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Webinar Presentation of CFAES Draft Master Plan and Virtual Forums: ...

  5. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... the more than 800 international visiting scholars at The Ohio State University. This year's ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  7. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-0

    internationally renowned horticulturists that it needed an upgrade. The trees in this talk are the survivors. They ...

  8. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    rest of your home. Leave it when you’re done for the day.  3.  Resist the urge to digest any more news ...

  9. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

  10. Ohio State ATI to pilot mikeroweWORKS Work Ethic Certification

    https://cfaes.osu.edu/news/articles/ohio-state-ati-pilot-mikeroweworks-work-ethic-certification

    delayed gratification, and a positive attitude. Students who successfully complete the program will ... review site, which compiles student reviews and data from the U.S. Department of Education to determine ... the program, the first offering of which began March 10 for ATI students. “The Work Ethic ...

Pages