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Student Feature: Todd Peterson
https://hcs.osu.edu/news/student-feature-todd-peterson
hiring for undergrad workers in the lab, and he thought I should apply. So, I emailed Dr. Lindsey ... Student Feature Horticulture and Crop Science Graduate student Todd Peterson Todd is completing ... Crops and Soils Club which is where I met John Craft (who at the time was a combined BS/MS student in ...
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Support Waterman Agricultural and Natural Resources Laboratory
https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory
that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus ... campus. CFAES’ goal of having every single student at Ohio State have a hands-on experience at Waterman ... will change the level of understanding students have of food systems. CFAES students will be more ...
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2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick
https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick
on the Columbus campus. The selected students’ accomplishments and activities have benefited their ... students who exemplify the CFAES mission in areas such as academics and scholarship, research and ... Controlled Environment Plant Physiology and Technology Lab here at OSU. ...
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Global Water Institute leads effort to improve water and food security with the Navajo Nation
Navajo Nation and a consortium of partners including Assist International, Netafim, Suez WTS USA, ... Inc., WorldServe International and the Duke University Nicholas School of the Environment to confront ... project is to train a cohort of Navajo students at Ohio State in each of the focus areas to maximize the ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...
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CFAES recognizes 12 at 50th Alumni Awards Ceremony
https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony
engineering Ken Davis, BS, 2008, agribusiness and applied economics International Alumni Award Claudio ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...
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Chow Line: Raw or cooked vegetables?
https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables
when cooking your vegetables: If a vegetable has an edible skin—potatoes or summer squash, for ...
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If you thought the pandemic was all bad …
https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6
without aluminum actually work, or if you really need deodorant. The summer is not. When you’re around ...