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  1. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus ... campus.  CFAES’ goal of having every single student at Ohio State have a hands-on experience at Waterman ... will change the level of understanding students have of food systems. CFAES students will be more ...

  2. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    Navajo Nation and a consortium of partners including  Assist International,  Netafim,  Suez WTS USA, ... Inc.,  WorldServe International  and the  Duke University Nicholas School of the Environment  to confront ... project is to train a cohort of Navajo students at Ohio State in each of the focus areas to maximize the ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  4. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    engineering Ken Davis, BS, 2008, agribusiness and applied economics International Alumni Award Claudio ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  6. Undergraduate March Madness

    https://chaire.osu.edu/undergraduate-march-madness

    Channel. We plan to begin accepting student proposals this spring and summer for the start of research ... establish this program. We have had great interest from undergraduate students over the years and this ... undergraduate students a reality.   Donate to Undergraduate Research CHAIRE Undergraduate Research Goal: Our ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  8. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    when cooking your vegetables: If a vegetable has an edible skin—potatoes or summer squash, for ...

  9. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    without aluminum actually work, or if you really need deodorant. The summer is not. When you’re around ...

  10. Undergraduate March Madness

    https://chaire.osu.edu/news/undergraduate-march-madness

    will be raising funds to establish this new program for undergraduate students. Follow the link below ... to visit our event page to learn more and how your donation can make a difference for our students ...

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