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  1. Summer Research Opportunities Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-opportunities-program-cfaes

    State as well as other summer research programs. As a summer student at Ohio State you will have access ... Due to the impact of COVID-19 on our campus, our SROP program for summer 2021 will be limited to ... Ohio State students or those located in the Columbus, OH area. The 2021 program dates are ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  4. Research News- March 2021

    https://research.cfaes.ohio-state.edu/news/research-news-march-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: Update on ...

  5. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://aede.osu.edu/news/global-water-institute-leads-effort-improve-water-and-food-security-navajo-nation

    a consortium of partners including  Assist International,  Netafim,  Suez WTS USA, Inc.,  WorldServe ... International  and the  Duke University Nicholas School of the Environment  to confront the critical water ... and impacts. An important component of the project is to train a cohort of Navajo students at Ohio ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  7. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    particularly, a harsh winter followed by high spring and early summer rainfall led to damaged hay fields, delays ...

  8. Research News- February 2021

    https://research.cfaes.ohio-state.edu/news/research-news-february-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: Enhancing ...

  9. Testimonials

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-opportunities-program-cfaes-0

    necessary to be successful as a graduate student. I would beseech incoming students to the Summer Research ... a plethora of lab techniques, writing skills, and presentation tactics during my first summer of SROP that ... Rajashekara, Center for Food Animal Health During the summer of 2011, I completed my research at the Food ...

  10. "They Say, I Say:" Writing in the Sciences

    https://research.cfaes.ohio-state.edu/events/they-say-i-say-writing-sciences

    "'They Say, I Say' identifies the key rhetorical moves in academic writing, showing students how to ...

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