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  1. Meet James Fulton: Aircraft and Agriculture

    https://fabe.osu.edu/news/meet-james-fulton-aircraft-and-agriculture

    used very often but they are there just in case.”  James started the summer of 2020 as an intern with ... opportunities.” For other students, James suggests getting out of your comfort zone. “Get involved and do things ... family’s farm.   By Eryn Oldham     Meet Our Students ...

  2. Samantha Hicks

    https://foodsafety.osu.edu/people/samantha-hicks

    Samantha Hicks Graduate Intern hicks.598@osu.edu Interns ...

  3. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    Keyao Xiong Graduate Intern xiong.508@buckeyemail.osu.edu Interns ...

  4. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Interns ...

  5. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern Samantha.Cochrane@osumc.edu Interns ...

  6. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    nationally and internationally. Human and context-driven design principles are applied to drinking water ... or CSE 1222; or permission of instructor. Not open to students with credit for CivilEn 5610.02. ...

  7. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    Not open to students with credit for 1205 or 3450. This course is available for EM credit. ...

  8. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...

  9. OSU Food Safety Collaborative

    https://foodsafety.osu.edu/osu-food-safety-collaborative

    This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...

  10. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...

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