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  1. National Food Safety Education Month: Handwashing For Life

    https://foodsafety.osu.edu/news/national-food-safety-education-month-handwashing-life

    information of the CDC and universities, we are able to take their lab science and convert it into a practical ... us for Food Safety Education Month & now International Clean Hands Week (September 19-25, 2022) ...

  2. CFI's Emily Hogan

    https://foodsafety.osu.edu/news/cfis-emily-hogan

    #MeetTheStudentMonday: Emily Hogan is a Graphic Design Intern with CFI and architecture ... undergraduate student at The Ohio State University. As of May 2022, Emily has utilized her talents in digital ... Undergraduate Intern Department of Food Science and Technology, The Ohio State University ...

  3. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    undergraduate student with a minor in Mathematics at The Ohio State University. An intern with the CFI team ... since November 2020, Chris utilizes his coding and programming skills and supports international and ... weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ...

  4. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  5. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  6. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

  7. Food System Planning and the Economy

    https://aede.osu.edu/courses/aedecon-5900-0

    production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs ...

  8. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Ph.D. student in Food Science and Technology at The Ohio State University. Drew contributes to several ...

  9. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-0

    AEDECON 7421 Application of advanced economic theory and methods to problems of international ... economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In ...

  10. Comparative Challenges to Economic Development: Sub-Saharan Africa, Latin America, and China

    https://aede.osu.edu/courses/aedecon-4534-0

    (200), or 2001H (200H). Not open for students with credit for 4536 (536), or 4538 (538), or 4539 (539), ...

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