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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
. Food Science Simulation Labs: https://virtuallabs.nmsu.edu These Virtual Labs help students learn ... Water Sampling and Testing Interactive Labs: https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab ...
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Teacher Materials
https://foodsafety.osu.edu/children/teacher-materials
PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On" and teach middle school students food safety concepts ...
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The death cap (Amanita phalloides)- A Poisonous Wild Mushroom
https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom
a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11 News ... https://www.bbc.com/news/world-australia-66495707 ...
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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ... Poster [PDF] FNS Tools to Support Safe Summer Meals can be found here! More Info: https://licking.osu ...
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Consumer Resources
https://foodsafety.osu.edu/consumers
Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...
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Dr. Logan Minter
https://southcenters.osu.edu/people/dr-logan-minter
related to these subjects and mentored student research for over ten years. My past research has concerned ... professional career as an Ohio State Park Naturalist and student Research Assistant at the OSU South Center at ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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The Research-Based Credit Option
https://ess.osu.edu/subject-pool/research-option
primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ... The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. Towards this aim, students will have the ...
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Eric Richer
https://agnr.osu.edu/people/eric-richer
University farm management field specialists hired into the newly launched Farm Financial Management and ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...