Site

Search results

  1. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ... will be especially helpful for those students who plan to work in the food industry. Topics covered ...

  2. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ... accomplishments and potential of graduate students entering the final phase of their dissertation research or ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...

  3. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

    ...

  4. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Balasubramaniam, Dr. Dennis Heldman, Dr. Sudhir Sastry, and Dr. Ahmed Yousef.  Graduate students Liz Astorga ... 2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ...

  5. South Centers highlights ag careers for students

    https://southcenters.osu.edu/south-centers-highlights-ag-careers-for-students

    education pathways in agriculture and summer employment opportunities for students. The YCLE program, ... By Bradford Sherman South Centers/CFAES Even more high School students enjoyed a day of learning ... State University South Centers in October. More than 40 students from nearby Piketon High School and ...

  6. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    Aqua-Ohio: A listserv dedicated to sharing a large variety of aquaculture information from International to ... cultured in the summer in ponds A high value niche species typically used for agritainment Resources: ...

  7. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    a Food Engineering student working in the lab of Dr. Bala Balasubramaniam, received a Presentation ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

  8. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... State’s  Shared Values; and identify national and international opportunities. A faculty advisory ... Innovation and Technology Transfer Laboratory (FITT Lab). Funding will strengthen the department’s extension ...

  9. Forage Testing Now Available Through Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/forage-testing-now-available-through-ohio-state

    Laboratory is now offering forage analysis. Two forage testing options are available to be done by the lab ...

  10. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...

Pages