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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...
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Research News- July 2022
https://research.cfaes.ohio-state.edu/news/research-news-july-2022
The CFAES Research News is hot off the press. Highlights include: Cultivate Your Creativity- ...
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Meet the 2022-2023 Cohort
https://research.cfaes.ohio-state.edu/professional-development/stars/meet-2022-2023-cohort
are currently under international license for commercialization and have resulted in numerous US and ... international patents. Additionally, Dr. Bielke has played a major role in the development of enteric ... Biosciences Institute Early Investigator Award in 2014, the Hy-Line International Research Award in 2016, and ...
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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. Students must have access to ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...
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Research News- June 2022
https://research.cfaes.ohio-state.edu/news/research-news-june-2022
The CFAES Research News is hot off the press. Highlights include: CEARC and Controlled Environment ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...