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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected ... areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit ... Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Food Science and ...

  2. Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0119

    with no underground rhizomes brown midrib available on some hybrids Cultural Traits summer annual ...

  3. Pearl Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0117

    inflorescences Cultural Traits summer annual minimum germination temperature: 65 degrees Fahrenheit reliable ...

  4. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    4–20 inches long brown to purple inforescences Cultural Traits summer annual minimum germination ...

  5. Sorghum-Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0118

    more secondary roots than a corn plant brown midrib available on some hybrids Cultural Traits summer ...

  6. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Cooperatives Employee Hiring, Training, and Empowerment: People Make Your Business – Rob Leeds, OSU Extension ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    mainstream controversies. Students will have an understanding of food supply chain, food components, food ... Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7wks.pdf FDSCTE 1150 SP 23.pdf Spring 2023 Summer ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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