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FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected ... areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit ... Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Food Science and ...
Ohio Agritourism Conference
Cooperatives Employee Hiring, Training, and Empowerment: People Make Your Business – Rob Leeds, OSU Extension ...
Role of Food Science in Human Health
mainstream controversies. Students will have an understanding of food supply chain, food components, food ... Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...
fun in the summer. Camp Graham is a great place for youth to learn skills that prepare them to lead ...
caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7wks.pdf FDSCTE 1150 SP 23.pdf Spring 2023 Summer ...
Sustainability of the Food Supply Chain
Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...
Physical Principles in Food Processes
nutritional properties and safety. After completing the class, students will be able to use material and ...
Dissertation Research, Pre-Candidacy PhD
areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...
Pohlschneider Awarded National Teaching and Student Engagement Award
Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary ... Kay Pohlschneider Receives National Teaching and Student Engagement Award ...
January 2023 Department Highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper ... Chris Simons, visiting professor Dr. Edisson Tello, and former student Dr. Wen Cong authored the paper. ... collaborators from FST, FABE, and the food industry, including numerous staff and graduate students, and the ...