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  1. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    a Biological Technician for the US Fish and Wildlife Services. The following summer, I interned with the US ... 2004. During her time in SENR, she was involved in the student chapter of The Wildlife Society and held ... several internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne ...

  2. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    was recently constructed by our summer interns.    Brush piles built by interns help create cover for ... in these woods almost every year.   Read about the vernal pool in this CFAES news release on ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  4. Regenerative agriculture at Ohio State Lima

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2021/regenerative-agriculture-ohio-state-lima

    https://lima.osu.edu/news/regenerative-agriculture-at-ohio-state-lima.html?utm_s... ...

  5. ATI Dairy Judging Solicitation

    https://advancement.cfaes.ohio-state.edu/email/ati-dairy-judging-solicitation

    ATI Dairy Judging students need you! Add paragraph:  Copy:  The Ohio State ATI Dairy Cattle ... All-American Dairy Show, World Dairy Expo, and the North American International Livestock Exposition.   Copy:  ... provided by the students. The estimated 2021 cost is $8,000 or $1,150 per participating student, not ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    until broth is reduced by half, then reduce heat. Add pork chops to pan and heat to a minimum internal ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... Epstein, J. L., Sheldon, S. B., & Fonseca, E. (2015). Engaging families to support students’ transition ... Biggest concerns of school personnel about students raised by grandparents. Children and Youth Services ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ... Figure 1. Strawberries, blackberries, raspberries, and blueberries are delicious summer fruits. Photo: ...

  10. Kristi Welker

    https://senr.osu.edu/our-people/kristi-welker

    Education with a Concentration in Student Affairs from Upper Iowa University.  - Any- Journal article ...

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