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  1. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... Biology, The Ohio State University Students ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/aaronbeczkiewicz/  Vanora Davila Graduate Intern davila.54@buckeyemail.osu.edu May 2021   SHARE ... https://www.linkedin.com/in/vanora-davila-mph-91788385/ Kara Galvan Graduate Intern galvan.29@buckeyemail.osu.edu         Hilary Kordecki Graduate Intern ... kordecki.1@buckeyemail.osu.edu         Melanie Lopez Graduate Intern lopez.700@buckeyemail.osu.edu         Devon Mendez Graduate ...

  3. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    The 2021 Green Industry Summer Session will be held on WEDNESDAY August 4, 2021. This ...

  4. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Jeremiah Cox Graduate Intern Department of Food Science and Technology, The Ohio State University ... the Air Force Students ...

  5. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    For over 25 years, the Green Industry Summer Session was held in NW Ohio on the campus of Owens ...

  6. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    State University Students ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  8. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Laura Onianwa Undergraduate Intern Department of Food Science and Technology, The Ohio State ... Ohio State University in December 2021 Students ...

  9. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ...  or attend an in-person class this summer. On Tuesday August 3 rd, OSU Extension, Lucas County will ...

  10. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

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