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  1. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... Biology, The Ohio State University Students ...

  2. Internships

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-26-aug-1-2021-july-19-23-2021-july-12-18-2021-june-28-july-4-2021-june

    ABS Global  is now recruiting for a variety of exciting opportunities for our Summer 2021 intern ... Intern/Co-op student will perform duties per rotational departmental assignment.  The Co-op student reports to ... Manufacturing? This is a paid student intern/co-op position based in Wooster, OH. We are looking for students who ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    produce a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/aaronbeczkiewicz/  Vanora Davila Graduate Intern davila.54@buckeyemail.osu.edu May 2021   SHARE ... https://www.linkedin.com/in/vanora-davila-mph-91788385/ Kara Galvan Graduate Intern galvan.29@buckeyemail.osu.edu         Hilary Kordecki Graduate Intern ... kordecki.1@buckeyemail.osu.edu         Melanie Lopez Graduate Intern lopez.700@buckeyemail.osu.edu         Devon Mendez Graduate ...

  5. Student Org Essentials: How to Hybrid

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-19-23-2021-july-12-18-2021/student-org-essentials-how-hybrid

    Join your fellow student org leaders on Monday, July 19 from 5:30-6:30 p.m. for a productive ... session about hybrid student organization operations. Plan out which elements will stay virtual and which ... summer's series, we will help you make the most of this planning period and prepare to hit the ground ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... of the International Commission of Agricultural and Biosystems Engineering (CIGR) 1–10. Quebec City, ... Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ...

  7. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Jeremiah Cox Graduate Intern Department of Food Science and Technology, The Ohio State University ... the Air Force Students ...

  8. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    State University Students ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  10. $50,000 in Prizes to Vaccinated Students, Faculty & Staff

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-26-aug-1-2021-july-19-23-2021-july-12-18-2021/50000-prizes-vaccinated

    prizes to vaccinated students, faculty and staff through four weekly drawings in August. To be eligible, ... students must report their status through  My BuckMD(link is external)  to be eligible for prizes. ...

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