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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 2 credits, 7-week course. This course is labeled a hybrid by OSU. Students will watch ... 2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... weeks) and the field (4 weeks). Lab/field sessions meet at Kottman Hall. Transportation will be provided ...

  2. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... University. As a Graduate Intern, Nadira assists with implementing communications and outreach projects works ...

  3. Hannah Weiss-Sherman

    https://foodsafety.osu.edu/people/hannah-weiss-sherman

    Hannah Weiss-Sherman Graduate Intern Department of Food Science and Technology, The Ohio State ... has been working on her practicum as a Graduate Intern with CFI since July 2021 assisting Dr. Morgan with ... https://www.linkedin.com/in/hannah-weiss-sherman/   BS, Biology (minor in Molecular Genetics, The Ohio State University Interns ...

  4. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    for students to learn how to recognize symptoms of economically important pathogens and insects. ... Prereq: 5603 or Entmlgy 5600, or permission of instructor. Not open to students with credit for Entmlgy ...

  5. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    drive host-microbe-environment interactions. Students will participate in journal article discussions, ...

  6. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    applications. This course will equip students with an understanding of the phylogenetic and functional diversity ...

  7. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    is a Ph.D. student in Food Science and Technology at The Ohio State University. In 2011, he earned ... production in Ghana. Before joining CFI as a Ph.D. student, Charles worked as Regulatory Officer with the ... safe food production. He also had the opportunity to acquire international work experience through an ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Intern, Department of Human Nutrition, The Ohio State University; and Abbey Mens, Dietetic Intern ...

  9. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Intern (Summer Undergraduate Research Fellowship, SURF) - Arabidopsis alf3-1 Mutant Constittively Activates ... University, Celenza Lab 2016 Research Intern Mississippi Water Security Institute University of Mississippi ... for Pathogen Defense.  2016 Annual Biomedical Research Conference for Minority Students, Research ...

  10. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    tunnel ventilation during hot summer months. County fair buildings cannot easily be converted to tunnel ... remodeled or opened up to allow summer breezes to blow through. Buildings primarily are used for storage: ... can interfere with natural airflow. In Ohio, summer winds blow primarily from the southwest. Plan for ...

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