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  1. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... Biology, The Ohio State University Students ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/aaronbeczkiewicz/  Vanora Davila Graduate Intern davila.54@buckeyemail.osu.edu May 2021   SHARE ... https://www.linkedin.com/in/vanora-davila-mph-91788385/ Kara Galvan Graduate Intern galvan.29@buckeyemail.osu.edu         Hilary Kordecki Graduate Intern ... kordecki.1@buckeyemail.osu.edu         Melanie Lopez Graduate Intern lopez.700@buckeyemail.osu.edu         Devon Mendez Graduate ...

  3. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Jeremiah Cox Graduate Intern Department of Food Science and Technology, The Ohio State University ... the Air Force Students ...

  4. Weather Update: A Wet Start to Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/weather-update-wet-start-summer

    heading toward a hot, dry summer. However, since the start of summer, a strong heat dome has dominated the ... over the last 30 days. For the Cincinnati area, this has been the second wettest start to summer (June ...

  5. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    State University Students ...

  6. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    internal and public facing environments for students, staff, and program participants who are not white, ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  8. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Laura Onianwa Undergraduate Intern Department of Food Science and Technology, The Ohio State ... Ohio State University in December 2021 Students ...

  9. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

  10. Meaghan Weldy

    https://foodsafety.osu.edu/people/meaghan-weldy

    Meaghan Weldy Graduate Intern Department of Food Science and Technology, The Ohio State University ... weldy.56@osu.edu BS, Public Health, The University of Toledo Students ...

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