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  1. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  2. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    priorities for our work. But just as importantly, we sought to bring together faculty, staff, students, and ... strengthens our community, collegiality, and collaborative atmosphere. It also strengthens both internal and ... responded via five online surveys). Participants included students, staff, and faculty within our college, ...

  3. Students First

    https://cfaes.osu.edu/about/students-first

    2,859 total undergraduate students 2,275 undergraduate students on the Columbus campus 459 CFAES ... Wooster campus students 125 regional campus students 527 graduate students ...

  4. Our Reach Across the Lifespan

    https://cfaes.osu.edu/about/our-reach-across-the-lifespan

    64,127  K-12 and 4-H 2,859  Undergraduate Students 527  Graduate Students 2M+  Lifelong Learners ...

  5. We Advance People

    https://cfaes.osu.edu/about/we-advance-people

    11.5:1 student-to-faculty ratio 402 faculty 1,405 staff ...

  6. 2021 October

    https://extension.osu.edu/extension-publishing/activity/2021-10-october

    Applicator Training: Core Student Workbook Ohio Pesticide Applicator Training: A Study Guide for Commercial ... Learning  Beef Learning Lab Kit Dog Learning Lab Kit Goat Learning Lab Kit, Plant Identification Learning ... Lab Kit Sheep Learning Lab Kit Ohioline ohioline.osu.edu October 2021 New and Revised Fact Sheets ...

  7. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    POINSETTIA FORM! PAX Poinsettia Sale: Students in the Ohio State chapter of Pi Alpha Xi (PAX), the national ...

  8. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    a food thermometer to make sure they have been heated to an internal temperature of 165 degrees ...

  9. Meet Kaylee Presnell- Hero

    https://fabe.osu.edu/node/9669

    Read her story Read our student feature about FABE major Kaylee Presnell Meet Kaylee Presnell: ... NASA Space Crop Production Intern ...

  10. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    in research.  As a student in the Department of Food, Agricultural and Biological Engineering (FABE), ... capstone is a requirement for graduation. Capstone projects are a chance for students to work on a team of ... agencies. One such partnership is between Ohio State and NASA, offering a chance for students to participate ...

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