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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 2 credits, 7-week course. This course is labeled a hybrid by OSU. Students will watch ... 2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... weeks) and the field (4 weeks). Lab/field sessions meet at Kottman Hall. Transportation will be provided ...

  2. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... University. As a Graduate Intern, Nadira assists with implementing communications and outreach projects works ...

  3. Hannah Weiss-Sherman

    https://foodsafety.osu.edu/people/hannah-weiss-sherman

    Hannah Weiss-Sherman Graduate Intern Department of Food Science and Technology, The Ohio State ... has been working on her practicum as a Graduate Intern with CFI since July 2021 assisting Dr. Morgan with ... https://www.linkedin.com/in/hannah-weiss-sherman/   BS, Biology (minor in Molecular Genetics, The Ohio State University Interns ...

  4. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    for students to learn how to recognize symptoms of economically important pathogens and insects. ... Prereq: 5603 or Entmlgy 5600, or permission of instructor. Not open to students with credit for Entmlgy ...

  5. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in ...

  6. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    drive host-microbe-environment interactions. Students will participate in journal article discussions, ...

  7. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    applications. This course will equip students with an understanding of the phylogenetic and functional diversity ...

  8. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    is a Ph.D. student in Food Science and Technology at The Ohio State University. In 2011, he earned ... production in Ghana. Before joining CFI as a Ph.D. student, Charles worked as Regulatory Officer with the ... safe food production. He also had the opportunity to acquire international work experience through an ...

  9. Student meeting

    https://fabe.osu.edu/node/9620

    202 Friday, September 24, 2021- 12:45pm to 1:30pm ...

  10. Student meeting

    https://fabe.osu.edu/node/9619

    245 Friday, September 24, 2021- 1:00pm to 2:45pm ...

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