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  1. Zhao Named Associate Chair of Research

    https://fabe.osu.edu/news/zhao-named-associate-chair-research

    ammonia mitigation technology she developed with her students. She has authored more than 166 publications ... international conferences, and extension meetings. She has been an active member of American Society of ...

  2. Weather Update from NOAA/NWS/Ohio River Forecast Center

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/weather-update-noaanwsohio-river-forecast-center

    the growing season from May through summer looks like a warmer to hotter than normal summer. It is not ... temperatures above 95. We will keep you posted on that. Rainfall confidence from May through summer is quite ... the outlook supports normal to slightly drier than normal. In the summer 30-50% of rainfall comes from ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

  4. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    Attendees will also hear from a student in Stone Lab’s Research Experience for Undergraduates (REU) ... large-scale, high-impact research that addresses emerging or existing challenges of national and international ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Webinar Presentation of CFAES Draft Master Plan and Virtual Forums: ...

  5. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... the more than 800 international visiting scholars at The Ohio State University. This year's ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  7. Control of dandelion with spring/summer herbicide treatments

    https://agcrops.osu.edu/newsletter/corn-newsletter/08-2021/control-dandelion-springsummer-herbicide-treatments

    Dandelion seems to be on the increase in some fields, as we noted in a video last summer and ...

  8. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

  9. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-0

    internationally renowned horticulturists that it needed an upgrade. The trees in this talk are the survivors. They ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

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