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  1. McMullen selected to serve on Agriculture Future of America Student Advisory Team

    https://ati.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team

    selected to be a member of the Agriculture Future of American (AFA) Student Advisory Team. The Student ... Advisory Team is made up of 11 students from across the nation after a competitive application process. AFA ... leader development, intern support and scholarships, AFA seeks to be a catalyst in the preparation of ...

  2. Campus reactivation coming in autumn

    https://ati.osu.edu/home/slides/campus-reactivation-coming-in-autumn

    restrictions. https://news.osu.edu/ohio-state-plans-for-reactivated-campuses-in-2021-22/?utm_source=sfmc&utm_medium=email&utm_campaign=opres_faculty-staff-students ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  5. Buckeye Fresh Mini Meat Cutting Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/february-24-2021/buckeye-fresh-mini-meat-cutting-workshop

    attempt to assist with labor issues, specifically aiming to help employees hired with little to no meat ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  7. Dairy Cattle Presentation

    https://ati.osu.edu/courses/dairy-cattle-presentation-84

    cattle. Course offered in even numbered years. Field trips, including weekends, may be required. Students ... tuition and fees. Prereq: Not open to students with credit for 206T. This course is available for EM ...

  8. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-399

    Students pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State ...

  9. Dairy Cattle Evaluation and Herd Records

    https://ati.osu.edu/courses/dairy-cattle-evaluation-and-herd-records-150

    data collection, analysis, and use. Prereq: Not open to students with credit for 201T and 202T. This ...

  10. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-218

    CPHR 2.0 or above, Soph standing, and permission of instructor. Not open to students with credit for ...

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